However, if the shells bake according to the instructions and trickle down. For the filling, only n

Hello :) I'm back - still not free of exams, which are still two, but a little more unobscured. Although the activity here at the blog has been suspended, cooked in my kitchen, if not every day, at least in some. This recipe cda hl7 was suggested by my sister who saw a stuffed shells on television, and following the suggestion, I dared to invent and risk in my recipe. And even that does not leave me wrong ;) The filling is made that much like â bolognese I usually do - it takes a while to be sure, but it is delicious ;) Ingredients for about 30 shells: 30 shells large 500g minced veal 1 large onion 1/2 red pepper 1/2 green pepper 1 large tomato, peeled and seeded 2 carrots 1 small zucchini Olive oil Salt and pepper 1 tablespoon oregano begins to fry the meat, seasoned with salt and pepper, in olive oil, and reserves. In a pan saute the onions with diced carrots, adding to it when it is soft, pepper and tomato also cut into small cubes, and finally the zucchini, oregano adds up. Allow to cook for 1 hour over low heat, adding water if so required. Joins the flesh, both true-the seasoning and let it cook for another half hour.
However, if the shells bake according to the instructions and trickle down. For the filling, only need a tablespoon, being careful not to break; offers up the shells in a greased cda hl7 pan with oil, and cover with bechamel sauce, if you want gratin. In the simplest version, is watered only with a little olive oil and sprinkle with oregano. cda hl7
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3 weeks ago
Homemade dish