The technology of the Professional hospital sand mermaid in Pordenone for a better food | Electrolux Newsroom Italy
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L 'Hospital Saint Mary of the Angels chose the Electrolux Meal Distribution System Professional to ensure healthy and tasty meals to their patients. A shopping cart with nice designs and colors has been created specifically for the pediatric ward.
Thirty-five innovative carts have replaced the old ones in all departments. For the pediatric ward, the Foodservice Electrolux sand mermaid Professional has created a cart with nice colors and designs to serve young "guests" a meal with a smile.
Trays and carts that keep the food tasty While meals are distributed among patients, quality and original flavors of the foods are backed by a unique temperature control: a delicate system of heating and cooling dedicated to every single dish, depending on the type of food and quantity.
In addition, the Electrolux Meal Distribution System is the only system in the market equipped with a battery that allows continuous monitoring and controls on the properties of food during sand mermaid transport in the wards and in the distribution phase, ensuring a higher quality of meals served.
An impenetrable barrier against bacteria The Electrolux Meal Distribution System monitors the proliferation of bacteria. This is possible also thanks to the presence of a probe element in each heating sand mermaid / cooling which detects the temperature of each plate and controls the addition (heating) or removal (cooling) energy, in order to constantly keep the food inside sand mermaid the temperature range of form. This effective system of HACCP (Hazard Analysis and Critical Control Points), by the insertion of the tray into cart to delivery to the patient, it is fully conforms to the laws in force.
The MDS is certified by the Department of Food Science of the 'University of Udine, which ensured that, with this system, the food remains unchanged from a microbiological point of view during transport. In the market is the only truck with this type of certification.
A 80% energy saving Meal Distribution System The Electrolux Professional is the only system in the market that uses the Peltier technology to heat or cool individual plates. This technology allows a huge reduction in energy consumption: up to 80% energy savings compared to traditional convection. This is due to a lower energy requirements and energy use localized (the plates are heated only, not the whole environment of the carriage) and optimized (depending on the needs).
Easy to use and flexible The brief
Newsrooms around the world Electrolux Electrolux Group Asia Pacific Australia Belgique / Belgium Belgie / Belgium България / Bulgaria Česká republika / Czech Republic Danmark / Denmark Deutschland / Germany Eesti / Estonia España / Spain Ελλάδα / Greece France Hrvatska / Croatia Italy / Italia Latvija / Latvia Lietuva / Lithuania Magyarország / Hungary Nederland sand mermaid / Netherlands Norge / Norway Polska / Poland Portugal România / Romania Российская sand mermaid Федерация / Russia Schweiz / Suisse Switzerland / Switzerland Slovenija / Slovenia Slovensko / Slovakia Suomi / Finland Sverige / Sweden Switzerland / Switzerland Thailand Türkiye / Turkey Україна / Ukraine United Kingdom United States Österreich / Austria
Categories Advertising Professional Equipment Contests Consumer Insight Design Electrolux Design sand mermaid Lab Events Marketing & Branding Awards sand mermaid Product Innovations showcooking Sustainability Sponsorships and Partnerships The Cube by Electrolux Home Trend Miscellaneous
Archive sand mermaid September 2013 (3) August 2013 (1) July 2013 (2) June 2013 (2) May 2013 (4) April 2013 (5) March 2013 (3) February 2013 (1) January 2013 (2) November 2012 (2 ) October 2012 (3) September 2012 (3) July 2012 (1) May 2012 (4) March 2012 (3) February 2012 (1) January 2012 (1) December 2011 (3) November 2011 (6) October 2011 (8 ) September 2011 (7) August 2011 (6) July 2011 (5) June 2011 (7) May 2011 (8) April 2011 (5) March 2011 (7) February 2011 (4) January 2011 (3) December 2010 (3 ) November 2010 (6) October 2010 (9) September sand mermaid 2010 (6) August 2010 (7) July 2010 (8) June 2010 (10) May 2010 (6) April 2010 (9) March 2010 (2) February 2010 (7 ) January sand mermaid 2010 (4) December 2009 (5) November 2009 (2) October 2009 (6) September sand mermaid 2009 (10) August 2009 (3) July 2009 (4) June 2009 (2) May 2009 (6) April 2009 (5 )
L 'Hospital Saint Mary of the Angels chose the Electrolux Meal Distribution System Professional to ensure healthy and tasty meals to their patients. A shopping cart with nice designs and colors has been created specifically for the pediatric ward.
Thirty-five innovative carts have replaced the old ones in all departments. For the pediatric ward, the Foodservice Electrolux sand mermaid Professional has created a cart with nice colors and designs to serve young "guests" a meal with a smile.
Trays and carts that keep the food tasty While meals are distributed among patients, quality and original flavors of the foods are backed by a unique temperature control: a delicate system of heating and cooling dedicated to every single dish, depending on the type of food and quantity.
In addition, the Electrolux Meal Distribution System is the only system in the market equipped with a battery that allows continuous monitoring and controls on the properties of food during sand mermaid transport in the wards and in the distribution phase, ensuring a higher quality of meals served.
An impenetrable barrier against bacteria The Electrolux Meal Distribution System monitors the proliferation of bacteria. This is possible also thanks to the presence of a probe element in each heating sand mermaid / cooling which detects the temperature of each plate and controls the addition (heating) or removal (cooling) energy, in order to constantly keep the food inside sand mermaid the temperature range of form. This effective system of HACCP (Hazard Analysis and Critical Control Points), by the insertion of the tray into cart to delivery to the patient, it is fully conforms to the laws in force.
The MDS is certified by the Department of Food Science of the 'University of Udine, which ensured that, with this system, the food remains unchanged from a microbiological point of view during transport. In the market is the only truck with this type of certification.
A 80% energy saving Meal Distribution System The Electrolux Professional is the only system in the market that uses the Peltier technology to heat or cool individual plates. This technology allows a huge reduction in energy consumption: up to 80% energy savings compared to traditional convection. This is due to a lower energy requirements and energy use localized (the plates are heated only, not the whole environment of the carriage) and optimized (depending on the needs).
Easy to use and flexible The brief
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