Black and white cacao part of the recipe for chocolate cream was TUTERER Bu. I had a different flavor of cream into sheep. I put them on the floor candied orange peel also has a distinct flavor. Black and White 250gr. Margarine 7 tablespoons seashell book flour 1 cup roasted nuts 8 tablespoons sugar 3 tablespoons cocoa 1 cup milk 1Vanily 3 Egg Cream for: 3 tablespoons flour 5 tablespoons seashell book sugar, 2.5 cups milk 1 tablespoon margarine 1 Vanilla Preparation: Get flour with margarine in a pot. Stir constantly until melted margarine. Add cocoa and sugar, and cook, stirring until sugar is dissolved. Take the milk from the stove, stir in vanilla and mix. 3 eggs, one by one break to eat. Mix in chopped nuts, 1 night's rest in the fridge. Mix the icing ingredients to cook. Cocoa with round shapes give the pieces cut. Middle of the çukurlaştırıp, which soured cream to fill the interior. Put candied orange peel cut small thumbnail. seashell book Refrigerate until serving time. 6 Piece candied orange peel thick-skinned orange 500gr. Sugar Salt Preparation: Wash the orange strip. The orange peel and plenty of lightly salted water, closing a cover over 24 hours. Drain then rinse again. Put the orange peel in a saucepan, pour cold water on. Download the fire began to boil. Water draining, fill the pot with cold water again. Repeat this process 3 times. Boiled, seashell book cut into strips of bark, to a large saucepan. 500gr. Stir in sugar, pour enough water to cover up. Melt the sugar, stirring gently with a wooden spoon. Orange peel and cook until the şeffaflaşınca. Strain the syrup transparent seashell book shell. After you find the sugar candied orange peel on wire rack to dry for 3-4 days.
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Makhuna hobby said ...
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