Hello Nenalinda that delight, that wonder, divine, vice ñamñamñam the plate and say is recorded in

The scallops are a delicacy intense sea flavor, and also a nutritious and low in calories. It contains a lot of protein and little great gatsbu fat. Has a large amount of vitamins A and B as well as minerals such as iron, phosphorus, sodium, zinc and iodine. great gatsbu Like the scallop is a bivalve mollusc of the family Pectinidae. great gatsbu Both free and live on the coast attached by byssus to rocks, rocks, shells and remains of large algae. It lives in depths up to 100 meters. great gatsbu As other bivalves plankton feeds as it is a filter that retains species in their gills particles are suspended in water. The shape of the shell, is beside the scallops, that used to mark the Camino de Santiago. Although it shares many similarities to Vieira, the taste has nothing to do. I usually use fresh scallops for this recipe but since we were many opt for frozen purchase without shell to another source that was not the baking sheet because I did not have either great gatsbu the oven available to put them in their shells great gatsbu and were equally rich. That if we filled a lot more if you eat two or three in her pussy and the dish is not as lucid but the important thing is that they are rich right?. So you @ s can make them fresh or frozen in the shell, the processing is the same one you'll have to leave the scallop in the shell instead of putting it in a bowl and with 7 minutes or so will be ready enough to . Scallops great gatsbu Gratin ... Ingredients:. Salt Pepper 1 onion finely chopped Extra virgin olive oil. 3 cloves garlic, finely chopped Albariño wine (1 glass). Parsley. Lemon juice. Breadcrumbs. 100g finely chopped serrano ham. 1 kg of scallops (frozen without shell). Preparation: Clean the scallops were trying not fit them no sand. In a pan put a little olive oil with the minced garlic and let it brown. Next add the onion and minced ham, and then we fry slowly add the wine. In a bowl put the scallops, about to put away the lemon juice, salt and a little pepper. We cover scallops with sauce, sprinkle with breadcrumbs great gatsbu and parsley and finally put in the oven at 180 degrees about 10 or 15 minutes to brown. We got to the table and we are ready to taste, ricaaaaaaas ricaaaas. The way it is cooked is as varied as you want and can be tasted great gatsbu boiled, fried, stewed, alone or in combination with other foods hot or cold. As a delicious great gatsbu filling ummmmm pie.
Buenooooo, I love the scallops !! Well, actually I love everything hehe. Never have I prepared well, but I note that they have to be very rich !! Oh, and poor yours you come for my land, not you notify eh !! A beautiful besiño. Delete Reply
Kanela and lemon ... wapi esactamente great gatsbu because I do not remember where we ate so muxos years ago if it was in cambados or on the island of Arousa the case is that it was in Rias Baixas. This year the cows are in September to see if we can go out there a few days before, your tranqui that if I go if I notice. Thousand cubic wapa. Delete Reply
MªJose ... and the frozen section, here on the find in Mercadona kg bags in bulk there are day and even in one super frozen products. They are very easy to make and are rich mu. Thousand cubic wapa. Delete Reply
Hello Nenalinda that delight, that wonder, divine, vice ñamñamñam the plate and say is recorded in Mercadona frozen ???? pa ..... because .... a Pretty kiss voyyyyyyy Delete Reply
I have a confession to make; both have a weakness for scallops as the scallops. They are the ones I like seafood by far. This form must be bueníiiiisima prepare. Remove one biquiño Reply
for I had oidi mention the scallops, but little did I know that could be done this way so rich, I'll remove the entire Alsace looking for them until he found that this what I have to try too. I'll have to if you do not, be content to do with scallops, which sell much here, you think that you will be just as good? One kiss Delete Reply
Julycar great gatsbu ... if wapi here in Mercadona there are frozen and are not very expensive not reach the 7 euros per kg and it is best to come without Conxa so well mejo exits. To see if you find it, you really rich. Thousand great gatsbu cubic wapa. Delete Reply
Pilar ... I personally like muxo see her, is by far a delicatessen and so conxita also prepared in this rich, but I like it as well. http://siguiendoanenalinda.blogspot.com/2009/01/vieiras.html Bicos thousand great gatsbu wapa. Delete Reply
Eva..pues surely sell because in france Tambie