Tuesday, May 27, 2014

Ingredients sand and sea seaside 1/3 cup flour 1 cup rice milk 1/2 pack margarine 100 g dark chocol

Horia Virlan Recipes: Chocolate Cake post
Ingredients sand and sea seaside 1/3 cup flour 1 cup rice milk 1/2 pack margarine 100 g dark chocolate post 2 cups flour 1 teaspoon baking powder 1 cup brown sugar 1/2 cup white sugar 1 teaspoon vanilla or rum
Chocolate sand and sea seaside cake is a dessert station easy to do and although it contains milk and eggs, is very tasty. Except that cake is not as fluffy. But the taste compensates and even are people who prefer this option when no tin post. how to prepare chocolate cake post?
You may have also prepared cakes post but whenever you have replaced milk with rice milk? Yes, this is the secret ingredient. Start by putting the oven to heating. 170 degrees is enough. Then, in a bowl, melt margarine and chocolate. In another bowl place the warmed rice milk and 1/3 cup flour. Mix well until it becomes a sticky paste.
In a larger bowl mix remaining flour with baking powder. Sift flour twice, to be aired for the dough to have how to bake fluffy, somewhat. Continue sand and sea seaside stirring in cream milk sugar, which then put the chocolate cream. When homogeneous, pour in a bowl with the flour and mix well. Add the vanilla or rum and put the cake in the oven for 25 minutes. Not mentioned specifically, but I think you already withheld from other recipes to baking dish dressed in special paper. After baking patient and let it cool. Only then it can be partitioned into cubes. sand and sea seaside
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