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Who has not tried at least once in life to traditional cheesecake recipe? Who has not eaten at least once a hearty slice of cheesecake? But for a sophisticated and rich flavor for an unforgettable experience, you must try this cake and cheesecake on which I propose today.
Preparation
For the dough, mix thoroughly hobart offenburg butter, sugar (white and brown) and vanilla. Incorporating all the flour and salt and mix well. Then, finally, incorporated into chocolate hobart offenburg chips. Put the dough in the refrigerator for at least an hour. Form small guguloaie him about the size of fingertips, placed them on a baking sheet in a tray and bake them until golden brown then leave to cool in the refrigerator. Three quarters of them will be incorporated into the cheesecake batter. The rest will be used to garnish the cake when it is baked, cooled and glazed.
For the dough, in a bowl combine cracker crumbs, sugar and melted butter. Sit composition and pressing the bottom lined with baking paper of a form with detachable walls and greased with a little oil.
For the cheesecake, mix the cream cheese and sugar. Add eggs one by one and beat well after each. Then incorporate hobart offenburg the essence of vanilla, and finally put and cream. Incorporating chocolate chips. Pour over cake and bake format medium heat for 60-70 minutes. No need to brown to be perfectly hobart offenburg cooked (the cheesecake should lose their luster when the cake was done).
Remove cake from oven and passes a knife on the cake. This will allow the cake to longer collect or leave a little, as it cools, but not crack. There cooled in a refrigerator, but at rt.
Put chocolate and cream over Ganas which are as follows: for the Ganas, heat the cream in a small pan until it is almost boiling. Aside and incorporates chocolate chips. Leave aside for five minutes, then mix well. Poured evenly over cheesecake. Put in the fridge and by hardening the chocolate. And the cream Mix all ingredients and decorate the cake on the side. If you have a POS, use it for a Pongal cut at one end.
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