February. Transparent to get the classic candy necessarily always have to wet with water all the su

My ebooks search results Who am My Books. 1 - Easy Recipes for everyday. 2 - Easy Recipes for a special day. 3 - Use your Thermomix butt. 4 - Only recipes that go well in the microwave 5. - daily healthy dishes to cook in 10 minutes. 6 - healthy meals daily to cook in 20 minutes. 7 - healthy meals daily to cook in 30 minutes. 8 - Cristina Galiano cuisine. 9 - Cristina Galiano minus 10. - Menus to be healthy and not get fat. 11 - My Best Recipes Thermomix December 21 -. Easy Recipes for everyday. 13 - My Best Recipes with Thermomix 31 14 -. Knowing how to buy, store and freeze our food 15 -. Recipes seashell dragon city easy for a special day 16 -. Meals and quick and healthy dinners in the microwave 17 -. The best fast recipes Cristina Galiano 18 -. Nutrition tips, kitchen and home Contact me
Categories Books (12) News (18) Nutrition (51) Productivity (53) different recipes (54) Health (93) Uncategorized (1) Techniques (105) Video-recipe (33)
Candy to put at the bottom of puddings and other preparations that require it as certain puddings and Bavarian, do in the microwave because seashell dragon city it is where it is made more convenient and quickly, unless you want to do it in a metal mold or ramekin. But just as in the fire pan heat usually put directly into the sugar and rotates so that the heat will go equally distributing candy and go also doing equally, without burning them anywhere in the icroondas m the procedure is different.
1. To caramelize pan in the microwave just can not dump sugar in a bowl and put no more in the microwave because the sugar molecules rapidly absorb electromagnetic waves produced by this apparatus and the sugar will burn very quickly forming a Black scabs embitter and harsh.
February. Transparent to get the classic candy necessarily always have to wet with water all the sugar mold, whichever, and first go through the different phases of syrup, syrup clearly, seashell dragon city about to floss, about to strand thick, soft ball, hard ball ... until you reach the stage of candy and if we dident cooking, the sugar will burn and have to throw it away. No need to add a lot of water, just a bit, just enough for 3 or 4 tablespoons of sugar you've put into the mold remain just wet, not flooded. If too much water echáis it take you longer to get the candy since this water will be evaporated more.
3. Introduce the mold with sugar "wet" in the microwave on high. A few seconds out and see if everything seashell dragon city was solid sugar, though wet, was completely solubilized and is no longer "white" but transparent and looks like a syrup.
April. Untouched to put it in the microwave at full power but with careful watching what is happening. This "syrup" begins to boil and thickens as the water evaporates, as I explained in section 2.
May. Regarding start taking a nice amber color, yet not too dark, out of the microwave because outside of the apparatus during the rest period is to darken seashell dragon city and you know that too bitter caramel color.
This solid candy do in any microwaveable dish, ceramics, glass ... but never in regular plastic containers, whether microwaveable candy that takes a very high temperature that would melt.
If the custard or pudding will be fully cooked in the microwave seashell dragon city is preferable to use small individual ramekins instead of a large baking pan that is better and more uniform. The flaneritas should preferably glass or silicon quality is tested and I do not burn at all despite the high temperature that gets the candy. If they are of unknown brand ... I would not risk it.
If even so, for whatever reason prefer to develop a single large flan, then choose a glass mold of those in the center clearance, as a hole and are called ring-shaped molds or molds and Bavarian seashell dragon city the curd is better than an ordinary pan.
June 15th, 2011 | Tags: economy, syrup, sugar, caramel, custard cups, home, microwave, ring molds, seashell dragon city molds Bavarian, Nutrition, Productivity | Category: Techniques 47 to Truco comments to make candy in the microwave
Well the other day I made caramel into a mold large glass and broke the bowl from the microwave, did not break, but stay cracked ... then did it again in individual flaneritas silicone and looked after them ALL in a circle around the plate to meet the heat received and what was my surprise, that some already had and