It is sweet and classic jams full of aroma of spices and dried fruits: custard with caramel, nougat

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Each country has its traditional dishes for the holidays, candy jars for sale you can not miss in any home. In ElGranChef we like to learn about the cuisines of the world, therefore the grounds that we are preparing the Christmas menus for the holidays ahead, today we share some Christmas recipes Spanish.
It is sweet and classic jams full of aroma of spices and dried fruits: custard with caramel, nougat on theme, nougat and nougat Jijona. Do not miss out! Ingredients: For the caramel custard 8 egg yolks A few drops of vanilla essence liter milk 2 tablespoons sugar For syrup 120g yolk nougat 300g ground almonds 300g caster sugar 6 egg yolks lemon zest Cinnamon To nougat Alicante 1 kilo of honey rosemary 500g sugar 2 egg whites 1.5 k almond heated in the oven for 1 lemon nougat Jijona 1 tablespoon cinnamon 250g white sugar 250g honey 250g toasted almonds 250g hazelnuts 5 egg whites Preparation : Prepare caramel custard
Heat 3 tablespoons sugar with a little water to form a caramel. Pour into individual containers candy jars for sale previously moistened candy jars for sale with cold water. Prepare custard whisking the yolks, adding milk and cinnamon and pour into individual candy jars for sale containers. Bake for 20 minutes, candy jars for sale let cool, remove the mold and keep in a cool place until ready to serve. Prepare yolk nougat
Mix the almonds with the yolks. Make a syrup by mixing candy jars for sale the icing sugar with the cinnamon and lemon zest, cook gently until browned. Add the almond paste and cook stirring constantly. When thick enough poured into a rectangular mold and allowed to cool. You can leave a few days before unmolding and cutting to serve. Prepare nougat Alicante
Slowly heated honey in a pan until all the water has evaporated containing. Add sugar and stir with a wooden spoon. Whisk the egg whites in a bowl until stiff and add them to the honey mixture. Continue stirring for 8 to 10 minutes, reduce the heat and continue stirring until it begins to caramelize. candy jars for sale Add the warm almonds and lemon zest to the mixture. Integra ingredients well and cook a few minutes, taking care not sticking. Pour the preparation in rice paper lined pans. Let cool for 2 hours before cutting. Can be stored in an airtight jar. Prepare nougat Jijona
Finely chop the hazelnuts and almonds and then flatten in a mortar or a food processor until smooth. Beat egg whites until stiff and add them to the paste of nuts. Bring honey and sugar to a boil in a pan. Add the above to the preparation of honey paste, stirring constantly with a wooden spoon for 10 minutes. remove the fire, placed in lined with rice paper molds, candy jars for sale allowed to cool and sprinkle with cinnamon before unmolding and cutting.
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