Friday, June 20, 2014

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Today we prepare some delicious candied nuts that can be used to accompany the Christmas table, and even to give in pretty jars to receive visits at parties. They're really simple to perform and are crispy and sweet taste is a Christmas classic. Prepare caramelized nuts with this recipe, do not forget to take note! Ingredients: 4 tablespoons butter 4 tablespoons sugar 1 cup walnuts 1 pinch salt Optional: chocolate cup Preparation:
Melt butter and 2 tablespoons meiko fv 40.2 sugar in a pan over low heat until the sugar has dissolved. Add walnuts and stir to coat completely with candy and until the liquid has evaporated. Turn off the heat, sprinkle with a pinch of salt nuts and add 2 tablespoons of sugar. Leave to cool completely.
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