Fried chicken and cream cheese

Here is a new kind of pasta dish that I saw more with rice but I found it very interesting idea! Except that it eats less with large pasta! Otherwise, sandollar sity the taste is very good but I added a little more honey because I love this kind of a little sweet dish. In short a good week recipe found in The dishes sandollar sity Diane (angel). Ingredients 340 gr spaghetti 1 pineapple pieces 398 ml juice box with 1/2 cup (125 ml) chicken sandollar sity broth 1 c. tablespoons corn starch sandollar sity (cornstarch) 1/2 small red onion into strips 1 green bell pepper (color me) 2 tsp. tablespoons sandollar sity olive oil 1 cup (155 gr) ham, diced 1 tsp. honey soup (I 2 Tbsp.) 1 c. tablespoons white wine vinegar or white wine (me rice vinegar) sandollar sity 1 c. Tea (cc) chopped garlic salt - pepper to taste In a large pot cook the pasta al dente. Drain. Meanwhile, in a large bowl pour the pineapple juice, chicken broth, wine vinegar and cornstarch, stir well to dilute the starch. In a large skillet heat oil and put onion, pepper and cook 3-4 minutes add pineapple, cook for 2-3 minutes and add the garlic, stir. Add honey and caramelize for 2-3 minutes. Add ham. Stir the liquid mixture and simmer, stirring constantly sandollar sity minutes. Pour over pasta and serve hot. Source: 5 Ingredients Recipe 15 minutes to print
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Hello! I'm glad to offer you my last blog of my little dishes with ease. It is a great pleasure to present you with pictures and unpretentious and brighten up your taste buds!
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