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Ingredients: 400 g. spaghetti 1 c. tablespoons names of seashells olive oil 4 cloves garlic, finely chopped names of seashells 1 onion, finely chopped 1 tsp. chopped fresh ginger chopped names of seashells vegetables either: peppers into strips, chopped zucchini, etc.. 1/3 cup tamari sauce or soy sauce 1/4 cup canola oil 1/4 cup brown sugar 1/4 cup honey 2 tbsp. tablespoons maple syrup 2 tsp. tablespoons names of seashells Sriracha (more or less to taste :) Juice and zest of one lime 2 cups of cooked protein (chicken cooked, flaked tuna, shrimp, egg, tofu, etc.) Fresh herbs chopped Preparation:. names of seashells Cook the spaghetti 3/4 of the recommended cooking and drain. Book. In a wok or large skillet, brown the garlic, onion and ginger in olive oil. Add selected vegetables and sauté 1-2 minutes. Pour soy sauce, canola oil, brown sugar, honey and maple syrup and boil over high heat for 5 minutes. Incorporate the selected protein, hot sauce, lemon zest and lime juice and allow to warm. Add the spaghetti and cook ending in the sauce. names of seashells Finalize with fresh herbs like cilantro names of seashells or Thai basil. -For my part, protein side, I just added a can of drained tuna .... I swear, these pastes are exquisite!
Nance October names of seashells 19, 2013 7:44
Kristina October 19, 2013 8:02 p.m.
Caramel miss October 20, 2013 6:26 p.m.
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