Dips and spreads are the cornerstones of party food - are easy to prepare and guaranteed to please.

When planning a party, remember that the best kind of party is one that allows you time to enjoy the get-together regarding your guests. cda hl7 If an open house at the office or a holiday gathering of family and friends - large or small, formal causal - with a little 'planning and consideration, can entertain with ease and elegance.
It is best to start planning your party about 6 weeks in advance to ensure that a few hours before they get his guests are calm and stress free. Prepare your guest list, decide the party food and drink, cda hl7 will you need and select the recipes that you will prepare. Next make grocery lists of ingredients, food and drink, you will need to buy and then calculate what you'll need plates, cda hl7 napkins, etc.. Shop for non-perishable cda hl7 as far ahead as possible and choose a menu that does not require a lot of last minute preparation.
Serve bite-size party foods that people can graze above is a great way to entertain. Your guests can freely cda hl7 mix and mingle while nibbling on easy to eat finger food. To avoid congestion at the buffet table, consider the server to go through the room with trays of appetizers. It also can facilitate the flow of guests cda hl7 using accent tables, bookcases, etc.., Such as small food stations. (Do not forget to protect your furniture used to serve with mats or linen).
To calculate the amount of food you want to serve the party, the general rule is that each guest will consume 5 hors d'oeuvres per hour for the first 2 hours and 3 per hour for each additional hour. So if you are planning a party of 3 hours for 10 people, you will need to provide about 130 starters. When serving, fruit and vegetable trays, figure quantitative allowing the two "bites" per item per person cda hl7 per hour. Also, provide 4 small (cocktail) napkins hour (more if you are particularly messy finger food) per person. cda hl7
You want to take into consideration a variety of foods when planning your menu. Choose an assortment of hot and cold appetizers and include vegetarian options. In this way, guests can choose from appetizers according to their tastes and special dietary needs. cda hl7 Fresh fruit and vegetable trays will also allow a dieter select the foods you can enjoy.
When planning the party menu, keep in mind that food security and serving temperatures are important. Food should not remain at room temperature for more than 2 hours. Serve cold appetizers on little trays or dishes that can easily be reconstituted with fresh ones from your fridge. Serve hot appetizers is easy if you use fondue pots, chafing dishes, warming trays or slow cookers.
Stick with party foods that are quick and easy to prepare, attractive and very demanding of your time. Include the elements easy, no-cook as a variety of cheeses Ferme, roasted nuts, crackers, breads and chips. You might also want to serve some bakery items such as cookies and brownies for your guests who have a sweet tooth.
Dips and spreads are the cornerstones of party food - are easy to prepare and guaranteed to please. Plan on having at least two types of spread and dip to serve with bread and vegetables and at least a dip to serve with fresh fruit. Make fruit and vegetables more palatable and ready to eat as possible. Rinse thoroughly, cut the stems, remove stains and seeds, peel (if necessary) and cut into sticks, rounds or bite-size cda hl7 pieces. Arrange neatly on trays and trays for a colorful presentation and attractive. Provides plastic cocktail skewers (swords) or a toothpick, so guests can easily select cda hl7 what they want from the trays. Choose from the list below to serve with your spreads and dips:
Fresh Fruits - whole or halved strawberries, sweet cherries, pineapple chunks, orange wedges, slices of kiwi, melon balls or slices (melon, watermelon, honey dew), red and green seedless grapes, mandarin orange segments , papaya wedges
In the event that a party must be put together at the last minute and time management becomes a big issue, you can always turn to a professional for help. Gourmet appetizer websites can provide a simple and convenient way to serve appetizers chef impressive quality while costing considerably less than it could charge a local caterer. Simply select the wide variety of hors d 'oeuvres offered, place your order and freshly prepared frozen entrees will be shipped to you overnight. Everything