April 17, 2013 at 10:58 pm

I saw in the comments that it was asked for the recipe for fried lamps I talked yesterday and though I have certainly been mind to set a pattern that I think is nice to see that you are excited about it. And that you may also be because they are totally awesome.
These butter roasted pears are awesome as starter. We invited them up though and tómatcrostini with whipped feta cheese as a light dinner and were stórhrifin of the mixture. It takes no time to prepare this simple right and it does not help but look over the list of raw materials to see how good he is exquisite. I suspect that I will still ofnota both these dishes in the summer.
April 17, 2013 at 10:58 pm
I think he is both hot and good at room temperature. It takes no time to set properly and if I was going to carry it out in the Sewing Circle I would either be prepared to cut everything down and slamming lamps on the pan just before served or to make him ready just before Club meets and let it stand at room temperature.
May 21, 2013 8:30 pm
Had this yesterday who accompaniment to a grilled tenderloin like to do eh little great eight bit different than the standard salad-(Drop it and had a lot Mixed sub) - will have to say that this was much better than I expected-we got all of us but again this was only beginning to cool but did nothing ...-do potttett afruin!! - See you Soon / tilt
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