Method: Preheat oven to 200 degrees. Put the celery pieces and branch of all spices into per bird w

Ingredients: 2 celery stalks with leaves qrda 2 4 slips slips rosemary qrda thyme 4 slips 1.6 Italian parsley chicken with 40 cloves qrda garlic peel 2 tbsp. Oil 1 carrot roughly chopped 1 small onion cut into four 250 ml. White wine 1 French bread cut into slices
Method: Preheat oven to 200 degrees. Put the celery pieces and branch of all spices into per bird with garlic sectors finished learn together, either with string or put my legs into each other. Apply oil generously on the bird, piprið and salt well. Sea birds in refractory plate / frying pan. Sprinkle the vegetables with hvítklauknum above and below the bird. Pour the wine / vinegar over the bird. Cook in the oven for 1 hour and 30 min. Or until the bird is fully cooked. Bring the birds gently over the dish, strain the broth in a saucepan. Tínið garlic ribs and vegetables from. Skimming fat from broth and cook for 2-3 min. So the sauce concentrate. Pour a little sauce over the bird. Toast bread Baquet and lubricate qrda the garlic slices.
Method: Peel the potatoes qrda and boil 2-3 so. When potatoes are cooked, they are mashed in the tub after the water is poured off. Put into smjörklípu, 2-3 pressed garlic and season with salt, pepper and grated nutmeg.
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