Sunday, November 3, 2013

Now, when darkness runs rock, it is good to let your mind wander in the sun and sumaryl. Helga We h


Now, when darkness runs rock, it is good to let your mind wander in the sun and sumaryl. Helga We have never been to Hawaii starfish ornaments and have probably not going to do it. But sometimes we eat party food in the tradition of those who live there. Probably dropped a few in mind that it is salted, but that is certainly starfish ornaments the case. This right we have enjoyed very often recent years, but the recipe can be found in the wonderful recipe Tropical saltfish dishes prepared by the SIF initiative, Sales Association of Fish Producers, in conjunction with the 60 anniversary of the SIF and was released in 1992. The authors of the book are Jordi Busquets and Maite. In this book you will find lots of recipes for salt cod dishes in southern albeit, very different starfish ornaments from what we are born in the middle of the last century grew up with. In southern Europe, bacalao veislumatur. It is also the Caribbean and even in Hawaii.
Ingredients: 8 fish pieces, each about 75 g 4 slices canned pineapple starfish ornaments 1 large onion 3 cloves garlic Parsley Wheat wine vinegar Salt Oil Method: Útvatnið saltfish, if necessary and dry. Roll fish bites out of flour and fry in high oil until the fish has become golden in color and is cooked through. Cut the onion into thin slices, roll them up from flour and fry lightly in a hot oil. Dry the pineapple slices very well with a letter roll out the flour and fry. Bring a salted fish fried dish, sprinkle over fried onion rings and fried pineapple. Cut the garlic into slices. Fry until it becomes golden in color from the small amount of new oil. Take the pan out of the rock, add small segment parsley into the oil and 2 tablespoons of vinegar. Pour this over the fish and serve. Side dishes with these fine dishes can be of various types but me and my husband like to be simply cooked sweet potatoes, mashed well. Spaniards drink red wine with good salted fish. We do this too, but as usual selects individually.
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