Mix everything except food color, scatter the smjörpappír and finally add a few drops of the mixtur

I know I'm a pretty good time with this candy and jólastúss mine but it's just so fun to experiment and I know where my Christmas session ahead of www.kristadesign.is then I use my time well. Here's LKL version of the treat Christmas as a good many know, American model who was like fire on their respective visits Boston substantive friends been able less. Small dimensions make it out of chocolate Bismark but a little harder to make sugar-free .. not. Here the result is packed with coconut oil, which in my opinion is great for tattooed, both outside and inside.
Same procedure as the previous mixture. Take the form of the freezer, pour mixture over whites, through a sieve (will not be like kekkjótt) and then taken up briefly before the "candy distributed over" slam this in the freezer or refrigerator until everything has to get himself. When carrying this out, you can either break it down roughly the treat or allow to stand for a few minutes and cut it into squares. Best Store in a sealed container in the freezer or refrigerator ... until Christmas!!
Mix everything except food color, scatter the smjörpappír and finally add a few drops of the mixture, make streaks in and pull out the color in a kind of marble patterns. Bake at 90 degrees for 30-40 minutes or until mixture hardens. Brytjið down so the mixture once it has cooled down, this is the closest discovered sugar free peppermint sugar chest. types of shells
Hello all, My name is Krista Mary is the mother of three children, enthusiastic about diet, exercise, and design and banish Christ types of shells Design company that designs and manufactures gifts and jewelry. I've struggled with fitupúkann for several years after lifestyle change for about 7 years then the road lying upwards. Has become the ancestor culture addict types of shells and love to cook and eat healthy, and try it. Of late I have been testing a low carbohydrate diet, often blamed the "keto" or "LKL" that seems to suit me and the family well as one with wheat allergies and other intolerant to wheat and glúteini. Here I would like to throw in pictures and recipes as well lies on me so I do not have my friends on Facebook as definitively wrong on food images types of shells and thoughts. As I will posting some of what I am doing in my job that I'm so fond of. Hopefully you will benefit and enjoy. Sincerely Mary Krista
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