Email (required) (Address never made public)

There is little rock crystal candy better in the winter rock crystal candy than to get a good stew. Stifado a Greek stew that usually contains beef or lamb has become indispensable rock crystal candy in the home at the time. He has a mild spices like cinnamon, nutmeg and rosemary rock crystal candy that work well together and give proper exceptionally good taste. After a good time in the oven meat pulmonary smooth and delicious. The right pot is even better the next day when the meat has got to pass a good time in kryddblöndunni. Stifado suitable for all age groups and is particularly appeals rock crystal candy to younger generations.
Greek Stifado 1 kg beef or lamb, cut into cubes 500 g cut shallots 1 large onion, chopped small 1 large soft tomato, sliced 170 g tomato Purr 1/2 teaspoon nutmeg 1 cinnamon stick and 1 teaspoon cinnamon 4 cloves garlic, minced 1-2 grænmetisteningar 2 bay leaves 2 crept rosemary 1 small glass of wine olive oil 1 cup red wine or white wine 2 tablespoons red wine salt and pepper
Method Let nautakjötið a large skillet or saucepan and cook at high heat. Stir regularly until the meat has been hustle on all sides. Add some olive oil, chopped onion and garlic and fry it for about 5 minutes. rock crystal candy Add some wine and red wine vinegar. Notify lid and cook for about 5 minutes. rock crystal candy Then add nutmeg, bay leaf, vegetable cubes, cinnamon, cinnamon stick, rosemary stepping-stones and lots of black pepper. Mix this combination with the medium, and the voting to the salt. Let then tomato and tomato leak into the pot / pan. Pour it all into a pot or dish with a lid that can go in the oven. Add into 750 ml of water and put into a 200 C oven. Peel shallots cut onion and fry in a little oil until soft, but check if they do not burn (as indeed happened with me). Put them into the right pot and simmer in the oven for at least. hour (or 2-3). Add Listened water if needed. Remove the cap from the last 20 minutes the pot and cook until the sauce has thickened (good open slightly while the oven). Good to serve with cous cous and Greek salad or good bread that one dips it in the sauce.
Email (required) (Address never made public)
Booz & Beverages Bread Sandwiches brunch Desserts & Ice Fish Fast Starters Guest bloggers dedicated vegetarian candy Hráfæði Christmas cocktails Meat Chicken Cakes & Cookies Lágkolvetna diet recipe breakfast Candy Pizza Pasta Salad pleasure dishes Snacks Soups Cute Miscellaneous Most Read
Sorry, your blog can not share posts by email.
% D bloggers like this: